"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Multnomah Falls Whole Wheat Bread Recipe

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This recipe for Multnomah Falls Whole Wheat Bread, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Rinella
Added: Sunday, October 2, 2005


11/4 oz. yeast
1c. lukewarm water
2c. hot milk
2T. margarine
3/4c. honey
2T. salt
1/4c. sunflower seeds
4c. white flour
5c. wheat flour

Dissolve yeast in water and set aside.
Heat milk and margarine
Combine honey, salt, and seeds
Add milk and mix
Add white flour
Add yeast solution to mixture
Add whole wheat flour and mix well
Knead and let rise until double
Portion into loaves and let rest (10 min.)
Put into pans and let rise

Bake at 350 degrees for 60 minutes




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