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Hoedown BBQ Chuck Roast Recipe

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This recipe for Hoedown BBQ Chuck Roast is from The Chaplains Wings Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb beef chuck roast
1/2 c soy sauce
1/2 c ketchup
1/4 c white vinegar
1/4 c red wine vinegar
2 cloves garlic, minced OR 1/2-1 tsp garlic powder
1/8 tsp pepper
Directions:
Directions:
Trim fat from beef roast. In 12x8 (2-qt) glass baking dish or large resealable food storage plastic bag, combine all ingredients except meat. Mix well. Add roast; turn to coat. Cover dish or seal bag. Refrigerate 6 hours or overnight, turning once or twice to marinate.Heat gas grill or charcoal grill. Place roast on gas grill over medium-low heat or on charcoal grill 4-6" from medium low coals Cover grill; cook 50-75 minutes or until desired doneness, turning once and basting with reserved marinade during last 15 minutes of cooking time. Discard any remaining marinade.

 

 

 

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