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Gumbo Z'Herbes Recipe

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This recipe for Gumbo Z'Herbes, by , is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Harbaugh

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 T. fat
3 T green onion chopped
1/2 T chopped garlic
1/2 lb. ham diced
2 lb. mixed greens (1/2 lb each spinach, collards, turnip, cabbage)
2 qts chicken stock
1 bay leaf
cayenne and salt
pinch ground thyme
up to 1/4 c. file powder
Steamed rice for serving
Chopped green onions for garnis

Directions:
Directions:
Sauté onion and garlic. Add ham and cook for about 3 min. Then add greens handful at a time and stir until wilted before adding next bunch. Add other ingredients bring to boil then reduce heat and simmer 1 hour. Taste for seasoning.
Gumbo bubbling add file powder 1 T. at a time to thicken. Simmer 3 min more.
Serve.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
An Emeril recipe

 

 

 

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