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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oven Country Spareribs Recipe

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This recipe for Oven Country Spareribs is from The Edna Muther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. country style ribs
1 T. butter
1 clove garlic chopped
1/2 c. ketchup
1/3 c. chili sauce
2 T.. brown sugar
2 T. onion chopped
1 T.. Worcestershire sauce
1 T. mustard
1 tsp.. celery seed
1/4 tsp.. salt
Dash of hot pepper sauce
1 lemon sliced
1 T.. vinegar
Directions:
Directions:
Place country ribs in deep pot, cover with salted water and boil for about 1 hour with lid partially covering pan until done.
Drain ribs.
While ribs are cooking prepare sauce:.
Combine butter and garlic in saucepan, cook 5 minutes.
Add ketchup, chili sauce, brown sugar, onion, worcestershire, mustard, celery seed, salt, hot pepper, lemon slices and vinegar.
Cook sauce 20 minutes.
Place drained ribs in 9x12 pan and cover with sauce.
Cover and bake at 350º for 30 minutes.

 

 

 

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