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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ras El Hanout rub Recipe

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This recipe for Ras El Hanout rub is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. ground nutmeg
1 tsp salt
1 tsp ground ginger
3/4 tsp. ground black pepper
1/2 tsp. ground mace - 1/2 tsp ground allspice
1/4 tsp. ground cinnamon
1/4 tsp. crushed saffron threads.
Directions:
Directions:
Mix ingredients together and rub on meat.
Personal Notes:
Personal Notes:
Used in the recipe for Pork Tenderloin with Pears and Dried Apricots.

 

 

 

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