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Mini Pizzas Recipe

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This recipe for Mini Pizzas, by , is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heidi Barley

Category:
Category:

Ingredients:  
Ingredients:  
4 whole-wheat pitas (split)
cup onion (chopped)
2 garlic cloves (minced)
8 oz. tomato sauce
tsp. salt
tsp. dried oregano
1 cup shredded mozzarella cheese
desired toppings

Directions:
Directions:
Preheat broiler.

Place pitas on a baking sheet; broil 3 minutes.

Mix onion, garlic, tomato sauce, salt and oregano.

Remove pitas from oven, and spread 2 tbsp. of the sauce on each pita.

Top evenly with cheese and desired toppings.

Broil 3 more minutes or until edges are lightly browned and cheese melts.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
These are fast, easy appetizers and great for our household since we like different toppings on our pizza.

Try goat cheese and spinach together (omitting the mozzarella), or go for a standard topping like pepperoni.

The pita serves as a surprisingly hearty crust, so load them up.

 

 

 

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