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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Carter

Category:
Category:

Ingredients:  
Ingredients:  
2 lb.s ground beef
1 lb. Italian sausage
1 large sweet onion
1 garlic clove
1/4 cup sugar
1/2 cup dry red wine
fresh basil
fresh oregano
I can stewed Italian tomatoes
1 can tomato paste
4 to 6 cans of tomato sauce
Italian spices

Directions:
Directions:
Brown ground beef, sausage and onion in large frying pan. In a large pot combine beef, sausage, onion, garlic, basil, oregano, tomatoes, sugar, tomato paste, tomato sauce, spices and wine. Bring to a slight boil then turn down to low and simmer.

Personal Notes:
Personal Notes:
I like my sauce to cook for several hours either on the stovetop or crockpot on low.

I don't usually measure anything so these measurements are not written in stone! I like to taste throughout the day and add ingredients as needed.

 

 

 

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