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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb.s ground beef
1 lb. Italian sausage
1 large sweet onion
1 garlic clove
1/4 cup sugar
1/2 cup dry red wine
fresh basil
fresh oregano
I can stewed Italian tomatoes
1 can tomato paste
4 to 6 cans of tomato sauce
Italian spices
Directions:
Directions:
Brown ground beef, sausage and onion in large frying pan. In a large pot combine beef, sausage, onion, garlic, basil, oregano, tomatoes, sugar, tomato paste, tomato sauce, spices and wine. Bring to a slight boil then turn down to low and simmer.
Personal Notes:
Personal Notes:
I like my sauce to cook for several hours either on the stovetop or crockpot on low.

I don't usually measure anything so these measurements are not written in stone! I like to taste throughout the day and add ingredients as needed.

 

 

 

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