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Fire ribs (not too spicy) Recipe

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This recipe for Fire ribs (not too spicy) is from The Shinwell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef (or 'other') ribs

4 Tbsp. oil
8 Tbsp Fresh Ginger, chopped
8 Tbsp Fresh Chillies, chopped
8 Tbsp Fresh garlic chopped.

4 Tbsp Worcestershire sauce
1 liter ketchup
1 cup dark beer
1 cup agave syrup
1 cup brown sugar
12 tsp oyster sauce.
Simmer for about 10 minutes.
Directions:
Directions:
Sautee the following ingredients in oil with high burning temp. Likely canola or sunflower oil. Cook until mixture is soft and blended, make sure not to brown any part of the mixture as browning will produce a bitter taste.

4 Tbsp oil
8 Tbsp Fresh Ginger, chopped
8 Tbsp Fresh Chillies, chopped
8 Tbsp Fresh garlic chopped.

Once mixture is softened and blended together add the rest of the ingredients.

4 Tbsp Worcestershire sauce
1 liter ketchup
1 cup dark beer
1 cup molasses (agave syrup)
1 cup brown sugar
12 tsp oyster sauce.

Simmer for about 10 minutes and you are good to go.

Once ribs are cooked through you can begin to brush them with sauce every so often until the meat starts to fall off the bone.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins

 

 

 

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