Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chicken Enchiladas is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 flour tortillas
2 cups cooked shredded chicken
2 cups shredded Monterey Jack cheese, divided
3 T. butter
3 T. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz.) can diced green chilies
Directions:
Directions:
Preheat oven to 350º.
Spray with Pam a 9x13 casserole dish.
Mix chicken and 1 cup of cheese. Roll tortillas and place in pan seam side down.
In saucepan, melt the butter under low heat. Stir in flour and cook one minute. Add broth and stir until smooth. Allow to thicken.
Remove from heat and stir in sour cream and chilies.
Pour sauce over enchiladas and top with remaining cheese.
Bake 20-25 minutes and then broil for few minutes to brown the cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!