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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Loin Bacon Wrapped Maple Glazed Pork Loin (Hillbilly Cast Iron Cooking) Recipe

4.8 stars - based on 2 votes
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This recipe for Pork Loin Bacon Wrapped Maple Glazed Pork Loin (Hillbilly Cast Iron Cooking) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole boneless pork loin (4-6 lb)
1 cup brown sugar
2 tablespoons spicy brown mustard
1 tablespoon soy sauce
1 tablespoon Worcestershire
1/2 cup pure maple syrup plus some for drizzling when basting
10-12 bacon slices
Salt, pepper and garlic salt to taste
Directions:
Directions:
Mix together the brown sugar, spicy brown mustard, soy sauce, Worcestershire and 1/4 cup of the maple syrup. Remove the layer of fat (or most of it) on top of the pork with a sharp knife. Sprinkle it with salt, pepper and garlic salt. Pour the brown sugar glaze over the top. Wrap the pork with bacon slices, covering it all. Drizzle the top with maple syrup. Cover with foil and bake for 1 hour at 375. Remove foil and with a spoon re-glaze the top with the drippings in the pan. Recover and cook for 30 more minutes. Uncover and re-glaze again with the pan juices, you can drizzle with more syrup if like now also. Cook, uncovered, until bacon is brown and crispy … about 20 minutes. Let it rest for about 5-10 minutes before slicing.
Personal Notes:
Personal Notes:
This is so tender and will slice in nice thin slices. You can put the pan juices over it after slicing or leave it as it. Make sure each portion has some of the sweet, crispy bacon with it.

 

 

 

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