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GROUND BEEF AND NOODLES Recipe

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This recipe for GROUND BEEF AND NOODLES is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Original

Ingredients:  
Ingredients:  
1½ lbs. ground beef
2 medium onions
Cook in skillet with 3 tablespoons oleo until browned.
7-ounces Noodles, cooked and drained
1 No. 303 size can peas & liquid
1 Can tomato soup
1 Can cream of mushroom soup
Mix together & put in pan & bake
350º for 1 hour.
Directions:
Directions:
Included with ingredients.
 

UPDATED RECIPE BY CONNIE EIDNESS-NABER WATSON
Ingredients:  
Ingredients:  
1½ lbs. Ground Beef
2 medium onions, diced
3 T. margarine or butter
1-15 oz. can peas or 1-1lb. bag frozen
1-10¾ oz. can tomato soup
1 10¾ can cream of mushroom soup
7-oz. wide egg noodles, cooked and drained
Directions:
Directions:
In 12 inch skillet, brown beef and onions. Drain. Add
rest of ingredients and mix together and pour into a
sprayed 9x13 pan. Bake, uncovered at 350̊ for 1 hour.
Serves 8 to 12.
Personal Notes:
Personal Notes:
A No. 303 size can is 16 to 17 oz. Tells how old this recipe is.
“Let your lives overflow with thanksgiving for all he has done”. Colossians 2:7

 

 

 

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