Shepherds Pie Recipe

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This recipe for Shepherds Pie is from Judy's Pennsylvania Dutch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Entrees

Ingredients:	Ingredients: 1 lb. ground beef ( 85/15 ) Adobo to season, sprinkle 4 shakes on beef 1medium onion, diced 4 stalks celery, sliced 6 medium sized potatoes, quartered, cooked and mashed 1/2 to 3/4 C. milk 2-3 T. melted butter salt

Directions:	Directions: Preheat oven to 375º Mix ground beef, diced onion and sliced celery, and Adobo and sauté on stove top toll done. Spread the ground beef mixture in a large baking dish Wash, peel and quarter potatoes. Cover potatoes with water, add salt, bring to boil and cook 20 - 40 min. till tender. Drain well. Mash potatoes and add milk and butter, continue to mash till creamy, then salt and pepper to taste. Spoon mashed potatoes onto meat mixture. bake in oven for 30 minutes. Increase oven temperature to 425 and bake an additional 15 minutes until potatoes are golden brown.

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Shepherds Pie Recipe

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