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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Ribs Recipe

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This recipe for Honey Ribs is from Baker's Guide To Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.5 ounce(oz.)) can of beef broth
3 tablespoons (tbsp.) honey mustard
1/4 cup (c.) of honey
1/2 cup (c.) of water
1/4 cup (c.) of honey barbecue sauce
1/4 cup (c.) of soy sauce
1/4 cup (c.) of maple syrup
3 pounds (Ib.) of baby back pork ribs
Directions:
Directions:
1) In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbecue sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate.
2) Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min.

 

 

 

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