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Slow Cooked BBQ Country-Style Ribs 11-18 Recipe

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This recipe for Slow Cooked BBQ Country-Style Ribs 11-18 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs Boneless Country Style Ribs
½ tsp salt
¼ tsp ground black pepper
¼ cup brown sugar
2 cloves garlic, minced
1 thinly sliced small onion
½ cup apple juice
16 oz BBQ sauce
Directions:
Directions:
Grease 5-6 quart crock pot. Wash meat, cut excess fat and pat dry. Mix all dry seasonings together, and apply to meat, coating evenly. Place ribs in crock pot and pour apple juice evenly over them. Cover and cook on low for 8-9 hours. Drain liquids and cover ribs with barbecue sauce. Cook for an additional hour.

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