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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Cornbread Casserole Recipe

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This recipe for Creamy Cornbread Casserole is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, melted
4 eggs, beaten
2 packages (8 ½ oz) dry corn bread mix
2 cans whole kernel corn, drained
2 cans creamed corn
2 cups sour cream

Directions:
Directions:
Preheat oven to 350° and lightly grease a 9 x 13 glass baking dish.

Combine all ingredients in a large mixing bowl.
Spoon mixture into prepared dish.
Bake for 1 hour, or until top is golden brown.

(favorite, party)

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
390 calories per serving. Makes 15 servings.

 

 

 

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