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Tri-Tip in the Oven (because we don't have a Grill ) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. Beef tri-tip (trimmed or untrimmed)

1 T. vegetable or olive oil

Your favorite rub or salt and pepper

Large onion slices, approximately 1/4 in. thick (optional)
Directions:
Directions:
To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. Heat oven to 350 degrees. Add 2 tablespoons of olive oil or other cooking oil to a large, heavy ovenproof pan. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for about 4 minutes. Turn the roast and put it in the oven. Cook it for about 10 minutes a pound, checking with an instant-read thermometer until it reaches 130 degrees for medium-rare.

 

 

 

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