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"The belly rules the mind."--Spanish Proverb

Mama Bettie's BBQ Recipe

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This recipe for Mama Bettie's BBQ is from I AM cooking: - in the kitchen with the MSR family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 large chicken breast, each breast cut into 3 equal sizes
1 large or 2 small lemons, sliced into 1/16 inch pieces, 8-12 pieces
1 large or 2 small onions, sliced into 1/8 inch pieces
1½ c ketchup
½ tsp Worcestershire Sauce
2 tsp chili powder
1½ tsp salt
4 dashes of Tabasco or other hot sauce
2 c water
Directions:
Directions:
Mix ketchup, Worcestershire, chili, salt, Tabasco, and water in a sauce pot and bring to a boil. Simmer mixture 10-20 minutes.

When the sauce is done, pour 2-3 oz of the mixture into a 9x13 inch casserole dish to cover bottom. Place cut up chicken in dish and top with cut lemons, then onions.

Pour remaining mixture onto onions, lemon and chicken. Cover with a lid or aluminum foil; place dish in oven and cook 1 hour at 350 F.
Personal Notes:
Personal Notes:
My mother-In-Law, Bettie Meyer, created this recipe when she attended college. She uses pork loin but I have found that chicken breast works just as good.

 

 

 

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