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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pinto Beans Recipe

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This recipe for Pinto Beans is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cleaned pinto beans
1 Tablespoon granulated garlic
1 Tablespoon salt
1 6 to 8 oz Herdez salsa mild
6 or 8 slices bacon
1 teaspoon Knorr tomate
Directions:
Directions:
clean and soak 3 cups pinto beans drain and fill with clean water and add the salt and granulated garlic cook until soft over night on high in a medium size slow cooker. In a skillet cook the bacon until crisp don't drain then add the herdez salsa and knorr tomate cook until all are blended and then add all of it to the beans and stir until mixed. enjoy

 

 

 

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