Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fish Lips Soup Recipe

4.7 stars - based on 5 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Fish Lips Soup is from MARYANN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chopped mushrooms, garlic and onion.....
1/2 lb dark chicken meat, that has been sitting in your sunny kitchen window for a few days (you can use just the chicken bones too)!!!
2,5 cm of ginger, divide into three??? Like this makes a difference.
5 leaves of big napa cabbage - this is only used in North America, you can’t find it fresh in the Philippines.
a HUGE bag of dried fish lips, only found in parts of Asia.
500-750 ml of chicken broth or water
2 tbs soy sauce, oyster sauce, chicken oil (?), honey, 1 egg (this can be found in your front or back yard - where you keep your chickens)
Directions:
Directions:
Mix and serve.

Okay - so I altered the recipe a bit - I want you to make it just as we remember it. xoo
Personal Notes:
Personal Notes:
A very memorable experience. Philippines 2012

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4995W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!