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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Amish Cinnamon Bread Recipe

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This recipe for Amish Cinnamon Bread is from Stacy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cp Butter, Softened
2 cp Sugar
2 Eggs
2 cps Buttermilk or 2 cps Milk plus 2 T vinegar or lemon juice
4 cps Flour
2 tsp Baking Soda

Cinnamon/Sugar Mixture

2/3 cp Sugar
2 tsp Cinnamon
Directions:
Directions:
Cream together butter, 2 cps sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 " in each pan). Mix in separate bowl the 2/3 cp sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 butter in each pan. Add remaining batter to pans, sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350º for 45-50 minutes or until toothpick comes out clean. Cool in pans for 20 minutes before removing from pan.
Personal Notes:
Personal Notes:
It makes two good size loafs. Its very good.

 

 

 

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