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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Favorite Beef Brisket Recipe

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This recipe for Favorite Beef Brisket is from Joie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs beef brisket
2 tsp salt
2 tsp dry mustard
2 tsp paprika
1/8 tsp pepper
1 tsp garlic powder
Directions:
Directions:
Trim excess fat from brisket.
Combine all seasonings until well blended; rub into brisket.

I like to throw it on the grill until it looks good (Grill marks and browned).
Place meat in crock-pot, fat side up.
cover and cook on low 6-10 hours, depending on thickness.

Remove from liquid and slice across the grain into thin slices. Serve au jus.

 

 

 

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