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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. flour
1 C. brown sugar
3/4 C. oatmeal
1/2 C. butter, melted
4-5 C. sliced raw rhubarb
1 C. sugar
1 C. cold water
1 tsp. vanilla
Directions:
Directions:
Mix flour, brown sugar, oatmeal and butter. Press 3/4 mixture in bottom of a 9x9-inch pan. Cover with sliced rhubarb. In a saucepan mix remaining ingredients. Cook over medium heat stirring constantly until thickened. Pour over rhubarb. Sprinkle with remaining flour-oatmeal mixture on top. Bake at 350 for 45-60 minutes until bubbly and
brown.

 

 

 

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