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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Shredded BBQ Chicken Recipe

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This recipe for Easy Shredded BBQ Chicken is from The Burgeson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 6 oz. chicken breasts
1/2 large onion, sliced
1 garlic clove, sliced
3/4 cup ketchup
1/4 cup brown sugar (not packed)
1/8 cup cider vinegar
1/2 tsp. ground red pepper flakes
Directions:
Directions:
Spray the inside of your slow cooker with non-stick spray and then layer the bottom with the onions and garlic.

Place the chicken on top of the onions and garlic.

In a small bowl, combine the remaining ingredients and pour over the chicken, lifting the breasts to allow sauce to escape to the bottom.

Cover and cook on low for 6-7 hours.

Shred the chicken with a fork. Serve on sandwiches, salad, or inside tortillas or taco shells.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min. + 6-7 hours cooking

 

 

 

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