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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Puffs Recipe

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This recipe for Potato Puffs is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups of mashed potatoes
2 eggs
1/3 cup sour cream (optional extra for serving)
1 heaping cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan
2 tablespoons chopped chives or parsley
Salt and pepper to taste

Directions:
Directions:
Preheat oven to 400º. Lightly grease with butter 8-9 of the wells in a nonstick muffin pan. In a medium mixing bowl whisk the eggs then mix in the sour cream. Stir in both cheeses and chives. Add potatoes and mix well. Spoon them into the pan, filling the cups to slightly below the top. Bake 25-35 minutes until they pull away from the sides of the cup and are golden brown. Remove from oven and let cool 5 minutes in the pan.

 

 

 

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