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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Girl Scout Tagalong Cookies (Back for Seconds blog) Recipe

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This recipe for Girl Scout Tagalong Cookies (Back for Seconds blog) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Vanilla Wafers
3 heaped tablespoons peanut butter (creamy)
4 oz chocolate (can use chocolate chips, almond bark, or any bar of your favorite chocolate)
Directions:
Directions:
Step 1
Spread a generous amount of peanut butter on top of each vanilla wafer.
Step 2
Melt chocolate in a small bowl, and one by one, carefully place each cookie into the chocolate. Using a spoon to pour chocolate over the tops. Scoop the cookie out of the bowl of chocolate using a fork and gently tap on the side of the bowl to help give the cookie a smooth finish. Place coated cookies on wax paper until set.
Store in a covered container at room temperature.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
3 ingredients, no baking and about $5 and you’d end up with about 100 or so Tagalongs. I’d say that’s better than the tiny $5 box ;) Read more at backforsecondsblog.com/2013/03/make-your-own-tagalongs-with-3-ingredients/#UZP4wttgV1guSPrC.99

 

 

 

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