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Stuffing Stove Top Stuffing Recipe

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This recipe for Stuffing Stove Top Stuffing is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 bread ends (approx. 4 cups) diced
3 Tbsp butter
1 stalk celery, chopped
1 small onion, diced
2 cloves garlic, minced
½ tsp sage
¼ tsp. marjoram
2 Tbsp fresh chopped parsley
¼ tsp pepper
1 cup boiling water or chicken broth
Directions:
Directions:
Sauté celery, onion and garlic in butter over med heat about 5 minutes. Add parsley, herbs and pepper; stir. Add liquid and bring to a boil. Remove from heat. Fork in bread, cover the pot and let stand for 5 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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