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Snickers Peanut Butter Brownie Ice Cream Cake Recipe

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This recipe for Snickers Peanut Butter Brownie Ice Cream Cake is from Stacy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c Milk
1 Box Brownie Mix
8 oz Cream Cheese
1/2 c sugar
1 1/2 c peanut butter
8 oz cool whip
1 20 oz Bottle Chocolate Sundae Syrup
1 20 oz Bottle Caramel Sundae Syrup
1 11.5 oz Bag Mini snickers (chopped) divided into 3 groups.
8" Spring Form Pan
Directions:
Directions:
Make brownie dough from box. Grease 2 8" pans (spring form), line bottom with parchment paper. Bake at box temp but reduce to 20 min. Cool. Combine milk, cream cheese, sugar, peanut butter together. Fold in cool whip. Line sides of 8" spring form pan with parchment paper. The paper should stick up above the top edge of the pan. Can use cardboard cake circle in the bottom. Put brownie layer in bottom. Spread 1/2 c caramel syrup and 1/2 c chocolate over the brownies. Top with first group
of chopped snickers. Top with half of peanut butter ice cream. Add 2nd Brownies to pan and top with ice cream. Again cover 1/2 c caramel and 1/2 c chocolate syrup. Top with 2nd group of chopped snickers. Top with remaining peanut butter ice cream. Allow ice cream to freeze completely. When froze, remove from spring form pan and top with caramel, chocolate, let it drizzle down. Cover with remaining snickers.

 

 

 

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