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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

EXOTIC CHICKEN SALAD Recipe

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This recipe for EXOTIC CHICKEN SALAD is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 cups chopped cooked chicken
2 5-oz. cans water chestnuts chestnuts, sliced
1 cup finely chopped celery
1 pound fresh seedless grapes
1 cup toasted slivered almonds
1 cup mayonnaise
1 1/2 teaspoon curry powder
1 tbsp soy sauce
1 tbsp lemon juice
1 16-oz can pineapple chunks

Directions:
Directions:
Combine chicken, water chestnuts, celery,
grapes and almonds. Mix mayo, curry powder
soy sauce and lemon juice. Add seasoned
mayo to chicken mixture and chill for
several hours. Serve on lettuce leaf and top
with pineapple chunks. Serves 10 to 12.
(I added the pineapple to the chicken mixture and
then chilled it)
Personal Notes:
Personal Notes:
Cathy Bonin gave me this recipe. It is a light meal and delicious.

 

 

 

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