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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shredded Pork Recipe

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This recipe for Shredded Pork is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Pork Tenderloin
Carrots
BBQ sauce- store bought or make your own

Directions:
Directions:
Bake a pork tenderloin on low until it falls apart. Cool the meat and pull apart. Add your favorite bar-b-q sauce until desired consistency is made. Shred 2 carrots for every pound of pork. Add to meat and bar-b-q. Continue baking at 250 degrees for 3-4 hours.

 

 

 

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