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Shrimp Corn Chowder Recipe

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This recipe for Shrimp Corn Chowder is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large green pepper 2 medium onions
4 stalks celery
Chop and wilt in large pot with ½ stick of butter. Have water to cover all vegetables.
Now add:
3 cans Cream of Potato Soup 3 soup cans milk
2 8oz bricks of cream cheese
Stir until cream cheese is melted.
Now add:
2 cans corn- juice and all
2 to 3 lbs peeled shrimp
Directions:
Directions:
Season to taste.

 

 

 

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