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Cream Puffs - Kay Crayton Recipe

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This recipe for Cream Puffs - Kay Crayton is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c shortening
1 c boiling water
4 eggs
1 c flour
1/2 tsp baking powder
1/4 tsp salt
Directions:
Directions:
Mix shortening and water and bring to a boil. Add flour in which baking powder and salt have been added. Stir until it forms a ball and leaves the sides of the pan. Add eggs - one at a time and beat.
Bake on cookie sheet in 375º oven for 40-50 minutes. (about 2 1/2 spoonful).
Personal Notes:
Personal Notes:
Originally from Kay Crayton

 

 

 

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