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Rolled Buttermilk Biscuits Recipe

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This recipe for Rolled Buttermilk Biscuits is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons cold butter
3/4 to 1 cup buttermilk
1 tablespoon fat-free milk
Directions:
Directions:
In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough.
Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place on a baking sheet coated with cooking spray.
Brush with milk. Bake at 450° for 12-15 minutes or until golden brown. Yield: 8 biscuits.
Number Of Servings:
Number Of Servings:
8 biscuits
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From Taste of Home

 

 

 

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