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Taffy - Wayne's Recipe

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This recipe for Taffy - Wayne's is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c sugar
1/4 c water
2 T mild vinegar (white)
1 1/2 tsp butter
1 tsp flavoring oil

extra butter to use on hands
Confectionery Sugar
Directions:
Directions:
Stir over low heat until sugar is dissolved. Sugar, water, vinegar, & butter
Cook these ingredients quickly, without stirring, to just between the hard-ball and the soft-crack stages. about 265º.
Pour candy on buttered platter or marble slab and let cool until a dent can be made in it when pressed with a finger. Gather it into a lump and pull it with fingertips until porous. Pull into the candy any desired flavoring or coloring, such as: 1 tsp vanilla or a few drops peppermint or other flavoring oil.
Roll it into long thin strips and cut into 1 inch pieces. We cut it into a bowl of XXX sugar to keep them from sticking together. Place candy in a tightly covered tin if you want it to become creamy.
Personal Notes:
Personal Notes:
From Joy of Cooking cookbook

 

 

 

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