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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut butter cup cookies Recipe

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This recipe for Peanut butter cup cookies is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup flour
1/2 tsp. salt
1 tsp. baking soda
1/2 cup butter (soft)
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 tsp vanilla
2 T milk
40 miniature peanut butter cups
Directions:
Directions:
Preheat oven to 375º degrees sift flour,salt and baking soda, set aside

Cream together the butter,sugar,peanut butter and brown sugar until fluffy. Beat in the egg,vanilla and milk. Add the flour mixture; shape into 40 balls and place into an ungreased mini muffin pan.

Bake at 375 for 8 minutes. Remove from oven and immediately press a mini cup into each ball. cool and carefully remove from pan.

 

 

 

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