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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seafood Dip Recipe

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This recipe for Seafood Dip is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cream cheese
1 jar cocktail sauce
1 can shrimp, drained
1 can crab meat

Directions:
Directions:
Spread cream cheese on serving plate. Top with cocktail sauce, then crab and, finally, the shrimp. Serve with crackers.

 

 

 

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