Stromboli Recipe
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Ingredients: |
Ingredients: 2 loaves (1 lb. each) frozen bread dough, thawed
1/2 c. pizza sauce (see below)
1/2 t. dried oregano
4 oz. sliced pepperoni
1/3 c. grated Parmesan cheese
2 c. mozzarella cheese
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Directions: |
Directions:Punch dough down. On a lightly floured surface, roll each loaf into a 20" x 8" rectangle. Place one rectangle on a greased baking sheet. Spread sauce in an 18" x 4" strip down the center. Sprinkle with oregano, pepperoni and mozzarella. fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to deal. Place braid on the top of the cheese; pinch braid to bottom dough to seal. Sprinkle with Parmesan. Bake at 350º for 30 minutes or until golden brown. |
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Pizza Sauce for Stromboli |
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Ingredients: |
Ingredients: 1 T. tomato paste
1 c. tomato puree
1/8 c. crushed red pepper flakes
2 t. dried oregano
2 t. dried basil
2 t. dried thyme
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Directions: |
Directions:Combine all sauce ingredients into a small saucepan and cook over medium heat for about 15 minutes until the sauce thickens. |
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