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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Honey Garlic Pork Ribs Recipe

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This recipe for Honey Garlic Pork Ribs is from The PENNAY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs pork spareribs or pork loin back ribs
½ c honey
3 T soy sauce
½ t ground ginger
½ c brown sugar
½ t garlic powder
½ t ground mustard
Directions:
Directions:
Cut ribs into serving size pieces. Place in large resealable bag. Combine remaining ingredients, pour over ribs. Seal bag. Turn once. Refrigerate for several hours or overnight, turning the bag occasionally. Drain ribs, saving marinade, and return it to refrigerator. Place ribs on rack in a greased shallow baking pan. Cover and bake at 350 for 1 ½ hrs. Drain. Pour the marinade over the ribs. Bake, uncovered, for 45 min longer or until meat is tender, brushing occasionally with pan juices.
Number Of Servings:
Number Of Servings:
4

 

 

 

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