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BBQ Chicken Salad with Corn, Avocado and Ranch Dressing Recipe

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This recipe for BBQ Chicken Salad with Corn, Avocado and Ranch Dressing is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced barbecued Chicken Meat, from leftovers or store-bought roasted chicken
1 ripe avocado, diced
1/2 cup corn kernels
1/4 cup celery, thinly sliced
3 scallions
1 head Bibb Lettuce (or Romaine or Red)
Dressing

Optional Gsrnishes: red peppers, tomatoes, Mexican cheese, croutons
Directions:
Directions:
Toss all ingredients except dressing in salad bowl, then toss in dressing or serve on the side. Add garnishes as desired.

Dressing: either use ranch dressing, or dress it up with some finely chopped roasted red peppers (jarred is OK) and smoked paprika.k
Personal Notes:
Personal Notes:
A good way to use leftover grilled or roasted chicken.

 

 

 

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