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Ginger-Soy Short Ribs Recipe

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This recipe for Ginger-Soy Short Ribs is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lbs bone in beef short ribs
salt & pepper to taste
2tsp vegetable oil

flavoring liquids
1c beef broth
2Tbsp soy sauce
2Tbsp balsamic vinegar

seasonings
2 thick slices fresh ginger
3Tbsp brown sugar
2 cloves garlic smashed
Directions:
Directions:
in slow cooker whisk together flavoring liquids & seasonings

transfer meat to slow cooker, cover & cook on high 5hours or low 10 hours, transfer meat to cutting board; skim and discard fat from liquid
transfer cooking liquid to sauce pot and boil on med heat reducing liquid to half (5-10 min)

to serve,
discard ginger and garlic cloves
serve meat with reduced sauce, rice & steamed veggies

 

 

 

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