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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Maple Barbecued Spareribs Recipe

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This recipe for Maple Barbecued Spareribs is from The Winter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs spare ribs
1 tsp salt
1 Tbsp vinegar
1 Tbsp ketchup
1 Tbsp chopped onion
3/4 cup maple syrup
1/8 tsp pepper
1 tsp Worcestershire sauce
1/4 - 1/2 tsp dry mustard
Directions:
Directions:
Cut spare ribs into serving size pieces. Place into pot with enough water to cover and bring to a boil. Simmer for 20 minutes then drain.
Combine all other ingredients in a small bowl. Put ribs into a shallow baking dish and cover with half the sauce. Bake at 350º for 30 minutes or until tender. Turn and baste occasionally with remaining sauce while baking.

 

 

 

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