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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spritz Cookies (Brown Sugar) Recipe

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This recipe for Spritz Cookies (Brown Sugar) is from The Thudin/Borndal/Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. butter, softened
1c. packed brown sugar
1 tsp baking powder
1 egg
1 tsp vanilla
1/2 tsp almond extract
3 1/2 c flour
Directions:
Directions:
Preheat oven to 375
In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and baking powder. Beat until combined, scraping bowl occasionally. Beat in egg, vanilla, and almond extract until combined. Beat in as much of the flour as you cn with the mixer. Stir in any remaining flour.
Force unchilled dough through a oookie press to ungreased cookie sheet. Bake for 7 to 9 minutes or until edges are lightly browned. Transfer to a wire rack and let cool
Number Of Servings:
Number Of Servings:
80
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Taste good - worked great with the cookie press - First Christmas with no swearing at the spritz cookies :)

 

 

 

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