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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spiced Crackers Recipe

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This recipe for Spiced Crackers is from Tammy's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs oyster crackers
1 bottle Hidden Valley Original Ranch Dressing
1 Tbsp lemon pepper
1 Tbsp seasoned salt
1 Tbsp dill weed
1 cup oil

Directions:
Directions:
Pour dressing and dry spices over crackers.

Heat oil until bubbly, and stir in crackers. Mix and cook for a couple of minutes, until crackers appear firm.

Remove with slotted spoon, place on paper towels in bowl. Remove paper towels after draining.

Personal Notes:
Personal Notes:
Recipe from Fern Mathews

 

 

 

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