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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Original M&M Cookies Recipe Recipe

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This recipe for Original M&M Cookies Recipe is from Carlill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour.
1 tsp. salt.
1 tsp. baking soda.
1 cup butter or shortening.
1 cup packed brown sugar.
1/2 cup sugar.
2 eggs.
2 tsp. vanilla.
2 cups M&Ms( reserve 1/2 cup for decorating).

Directions:
Directions:
1. Position one of your oven racks in the middle of your oven. Preheat your oven to 375º. Line baking sheets with parchment paper for best results, otherwise use ungreased cookie sheets.
2. In a medium bowl, whisk together the flour, salt and baking soda until well blended.
3. In a large mixing bowl, beat the butter(or shortening) and sugars with an electric mixer at medium-high speed until light and fluffy(This will take several min.). Scrape down the sides of the bowl with a rubber spatula to make sure everything is well blended.
4. Beat in the eggs and vanilla until creamy.
5. Stir in flour mixture with a wooden spoon just until blended.
6. Stir in 1 1/2 cups M&Ms.
7. Drop dough by rounded teaspoons onto prepared cookie sheets. Press several additional M&Ms into each cookie.
8. Make one cookie sheet at a time in the middle rack of the oven 9-12 min. or until golden brown around the edges and just set in the center.
9. Remove from the oven and transfer with a thin metal spatial to a wire cooling rack to cool completely.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
1hr and 20 min.

 

 

 

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