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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Keef's Bourbon and Brown Sugar BBQ Sauce Recipe

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This recipe for Keef's Bourbon and Brown Sugar BBQ Sauce is from The Gift of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz. can crushed tomatoes
1 c firmly packed brown sugar
4 T molasses
1/2 c bourbon
1/2 c ketchup
3/4 c apple vinegar
1/4 c Worcestershire sauce
2 tsp cocoa rib rub (It's in the book here)
1 T unsweetened cocoa
1/2 tsp salt (I use kosher)
1 T black pepper
1 Tsp cayenne pepper
Directions:
Directions:
In a large sauce pan, combine the tomatoes, brown sugar, molasses, bourbon, ketchup, vinegar, Worcestershire sauce, salt, black pepper and cayenne. Stir between each addition of each ingredient. Simmer over medium heat for 20 minutes (low boil). Add the Cocoa Rub & continue to simmer another 10 minutes. Allow sauce to cool a little and then puree in a food processor. Add cocoa and blend a little more in the food processor. Brush on ribs or chicken that you are smoking/grilling about 15 minutes before they are done.
Personal Notes:
Personal Notes:
This can be canned or stored in the fridge for about 2 weeks.

 

 

 

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