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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bar B Que Beef Brisket Recipe

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This recipe for Bar B Que Beef Brisket is from The Hibbett - Mulkey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 corned beef brisket
1/2 bottle of liquid smoke (Cagin)
1/2 tsp. onion salt
1/2 tsp. garlic salt
1/2 tsp. celery salt
1 tsp. worchestershire sauce

Bar B Que Sauce

1 tsp. salt
2 T brown sugar
2 T vinegar
2 tsp worchestershire sauce
1/2 catsup
2 tsp. dry mustard
hot sauce to taste
Directions:
Directions:
Place brisket with all ingredients except sauce ingredients in plastic bag and let set overnight. Next day transfer to baking pan covered and bake in 250 degrees in oven for one hour per lb.

Remove from oven and pour off liquid.

In meantime combine all ingredients for sauce in pan and let boil for 15 minutes.

Pour sauce over brisket and cook uncovered for one more hour or until tender. Let set for several minutes and serve with sauce.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
overnight

 

 

 

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