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Tomato Jam Recipe

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This recipe for Tomato Jam is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ripe tomatoes
2.5 cups white sugar
2 cups white vinegar
1 tsp. each of cinnamon, cloves, and salt
Directions:
Directions:
Boil tomatoes and sugar for 1 hour. Add vinegar and spices and boil together until thickens to jam consistency.

Keep in the fridge or process as for canning. Great with cold meat, cheese, in sandwiches etc.

 

 

 

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