Beavertail soup Recipe

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This recipe for Beavertail soup is from Grandma Nettie's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 1 large beaver tail- skinned washed and cut up 1 chopped onion 1 cup wild rice 1 cup carrots chopped 1 cup peas 1 cup corn salt pepper water

Directions:	Directions: Get 1 beaver tail skin and wash well and cut up put in large pot of water, add wild rice and vegetables ( use any vegetables you have on hand). Add salt and pepper to taste simmer on low heat for a couple of hours until meat on bones falls off.

Personal Notes:	Personal Notes: This soup was served at the first Trappers Festival Dinner held in Bissett at Ernie's cafe in 1953. Pop Wynne was one of the 3 registered trappers honored for his years of trapping and teaching young trappers how to harvest trap lines to preserve the habitat and wild life. He also received the order of the Crocus and Centennial medallion for his contribution to road building and mining in developing the province.

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Beavertail soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: