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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Bacon Lasagna Roll Ups Recipe

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This recipe for Chicken and Bacon Lasagna Roll Ups is from Sylvia's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lasagna noodles cooked.
1 pound of bacon fried crisp.
1 small onion diced.
6 cloves of garlic minced.
2 chicken breast cooked and shredded.
2 cups of Alfredo sauce.
1/2 cup of mozerella cheese.
1/2 cup of parmesan cheese.
1 cup of ricotta cheese.
1/2 cup of sour cream.
1 8 oz package of cream cheese.
1/2 cup of parmesan cheese.
1 Tbsp of garlic powder.
2 tsp of onion powder.
Directions:
Directions:
Fry the bacon.
Add diced onions and garlic.
Drain this mixture on paper towel.
Shred 2 cups of chicken breasts.
Cook lasagna noodles then lay them on paper towel.

Filling
Mix ricotta cheese, cream cheese, sour cream and parmesan.
Stir in salt and pepper and garlic.
Spread this mixture evenly on lasagna noodles.
Lay chicken on top.
Top with bacon and onion mixture.
Roll up lasagna noodles.

Cover the bottom of baking dish with alfredo sauce.
Place roll ups on top.
Add the rest of the alfredo sauce.
Sprinkle with mozerella and parmesan cheese..

Bake at 350º F for 25-30 minutes,
Serve with Ceasar salad and garlic bread.

 

 

 

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