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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow Cooker Pulled Pork (BBQ) Recipe

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This recipe for Slow Cooker Pulled Pork (BBQ) is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pork tenderloin (2 lb), remove silver skin membrane
1 (12oz) can Buffalo Rock root beer
1 (18oz) bottle of your favorite BBQ sauce
8 hamburger buns, toasted or warmed
Directions:
Directions:
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover & cook on low until well done, and the pork shreds easily (6-7 hours). Drain well and add BBQ sauce. Shred meat and add pork back into sauce and reheat. Serve over warmed buns with traditional sides.

 

 

 

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